DIY Granola Recipe

When it’s January and frigid outside, I like to find excuses to bake and hang out in a warm kitchen. Making your own granola is both tastier and more economical than the store bought stuff. If you have a pantry full of half eaten ingredients leftover from making those holiday treats and some oatmeal on hand, you can very easily make your own honest to goodness granola!

Ingredients & Instructions

Preheat Oven to 300F

Prepare a baking sheet with a layer of parchment paper.

Dry Ingredients

2 cups oats, 1/4 cup chopped nuts, unsweetened coconut flakes, pumpkin seeds. Exact measurements are not required! Use what you have!

Wet Ingredients

1/4 cup real maple syrup, 1/4 cup coconut oil, 1/4 cup local honey

Combine

Combine wet and dry ingredients in a large bowl and mix together until dry ingredients are coated.

Bake

Oven temps may vary. For my gas oven, I bake at 300 degrees for 15 minutes, stir, rotate my baking sheet and bake for another 10-15 minutes. Watch that you don't burn the coconut flakes.

Enjoy!